In response to The Daily Post’s writing prompt: “Treat.”
I am blessed with this delicious Indian recipes.
Indian food is not only different from rest of the world but its way of cooking is also differs.It reflects a perfect blend of various cultures and traditions.India food are better known for its spiciness.
In southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines.
Continental food are also so respected.
There are lot of commonalities between the Indian cuisine and the Middle Eastern cuisine. Both have a tradition of using herbs and spices and the dishes made in either of the region can be relished by the other.
Believe it or not, this dish is eaten as street food in the mainland, and is a quick and simple dish for mothers to get rid of leftover vegetables and noodles.